Give burgers a grand new taste: Fancy-Pants hamburgers
Of course, you don’t need special recipes for Hunt’s Tomato Sauce — you can simply add it to your own favorites.
For example, when you fry just plain hamburgers, brown one side, turn, and pour in a can of Hunt’s. When they’re done, the bubbling-hot sauce will be deliciously blended with the meat juices.
Fancy-Pants hamburger recipe (1955)
1 pound chopped beef
2 tbsp. fat
4 slices sharp cheese
1 can Hunt’s tomato sauce
Season beef and form into 8 thin hamburger cakes. Place slices of cheese on four of the hamburger cakes. Cover them with the remaining four and pinch the edges together to enclose the cheese completely.
In a skillet, brown the cakes on one side in hot fat. Turn them and pour over them 1 can Hunt’s tomato sauce. Simmer for 8 to 10 minutes, basting occasionally. Serve piping hot.
Makes 4 servings
Hunt’s fancy-pants hamburgers recipe (1953)
This is perhaps the most popular recipe ever originated in the Hunt kitchens!
The reason? Juicy hamburger . . . melted cheese blended with the delicious flavor of Hunt’s Tomato Sauce. That’s the honest-to-goodness cooking sauce that’s all tomato-seasoned with spice and everything nice. Try this recipe and see!
1 pound chopped beef
Season beef and form into 8 thin hamburger cakes. Take:
4 slices sharp cheese
Place slices of cheese on four of the hamburger cakes. Cover them with the remaining four and pinch the edges together to enclose the cheese completely.
In a skillet, brown the cakes on one side in hot fat. Turn them over and pour over them:
1 can Hunt’s tomato sauce
Simmer for 8 to 10 minutes, basting occasionally. Serve them piping hot with the delicious pan gravy — a wonderful treat for four people!
Delicious dollar-stretching recipe
You know, you can almost double the number of recipes you serve your family by simply adding a can or two of Hunt’s Tomato Sauce. How it does flavor up a dish! And it costs so little-only a few cents a can.
Try Hunt’s Tomato Sauce in your stews, soups, casseroles, fish, meatloaf, spaghetti, gravies. Your grocer has it.
No comments:
Post a Comment