No-Bake Banana Pudding With Vanilla Wafers (1956)

No-bake banana pudding with vanilla wafers (1956)
Easy, new way to make delicious banana pudding
You’ll love crunchy-good Jane Arden Vanilla wafers and rich, ripe bananas… smothered in the smooth, delicate hand-blended flavor of Jell-well Vanilla Pudding and Pie Filling. Such a spectacular dessert, you’d never dream it could be so quick, so easy to make.

Get Jane Arden Vanilla Wafers and Jell-well Pudding and Pie Filling when you shop, today. Enjoy this treat tonight!

Also below: A recipe from 1956 for homemade banana pudding (requires cooking)

Prepare 1 package Jell-well Vanilla Pudding and Pie Filling according to package directions. Allow filling to cool. (If you prefer, use Jell-well Vanilla instant pudding, Prepared according to package directions).

Line bottom and sides of low 9″ square dish with Jane Arden Vanilla Wafers. Cover wafers with banana slices. Pour half of pudding over bananas. Add second layer of Jane Arden Wafers, bananas, and remaining pudding. Chill about 1 hour.

For an extra-special touch, top with whipped cream sprinkled with crushed vanilla wafers — or use meringue topping and brown lightly.

Bonus: Recipe for homemade banana pudding with vanilla wafers
To be good, a pudding should be full of surprises, and here’s a luscious-tasting one that everybody will love.

“Vanilla Wafer Banana Pudding” combines sliced bananas, custard and meringue with a surprise ingredient, sunny vanilla wafers, that add real home-baked flavor and a rich, crunchy texture. It’s a sweet and satisfying dessert after a light summer meal. Dress it up as a party treat by serving in individual wafer-lined cups.

Here’s how to make it.

Ingredients

2 cups milk
2 eggs, separated
2/3 cup sugar
1/8 teaspoon salt
2 tablespoons cornstarch
1 teaspoon vanilla extract
48 Sunshine Vanilla Wafers
4 bananas (well-ripened)
1/4 cup sugar

Directions

Scald milk in top of a double boiler over direct heat. Meanwhile, in a small bowl, combine the beaten egg yolks, 2/3 cup of sugar, salt and cornstarch. Pour about 1/2 cup of scalded milk over egg mixture, stirring to blend. Return egg mixture to remaining milk in top of double boiler and set top in place over boiling water.

Cook, stirring until mixture is smooth and thickened (about 6 minutes). Remove from heat and add vanilla.

Arrange alternate layers of vanilla wafers and sliced bananas in a 9-inch square cake an or in a 1-1/2 quart casserole. Pour hot custard over the top and allow to cool.

Heat oven to 425 F (moderately hot oven). Beat whites until stiff but not dry. Add remaining 1/4 cup sugar gradually, continuing to beat until meringue is very stiff and glossy. Spread over pudding and brown in preheated oven for 15 minutes. Makes 6 to 8 servings.

Recipe from The Argos Reflector (Argos, Indiana) – Thursday, August 9, 1956

Corn pie with ground beef crust: A good old-fashioned dinner recipe from the ’40s

Old-fashioned recipe: How to make corn pie with ground beef crust
A good meat-stretcher is a corn pie with a meat crust. Bake a pie shell of chopped beef, fill with quick-frozen corn, tomato, and green pepper, and you have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay. Here’s the recipe. (Below, also see the bonus recipe for rice pie with ground beef crust!)

Corn pie with ground beef crust (a meat crust)
Ingredients

1 egg, slightly beaten
1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 tablespoon chopped onion
1 cup soft bread crumbs
3/4 pound chopped meat
1 box frozen sweet corn, thawed
1 cup canned tomatoes, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon basil, if desired
1 tablespoon butter or margarine
Green pepper rings

Directions

Combine egg, milk, seasonings, onion and crumbs. Let stand 5 minutes. Add meat and mix well. Pack mixture firmly on bottom and sides of 9-inch pie plate. Press another 9-inch pie plate on top of mixture to hold it in place. Bake in moderate oven (350 F) 7 minutes; then remove top pie plate and bake 3 minutes longer.

Combine Birds Eye Golden Sweet corn, tomatoes, and seasonings. Turn into hot meat shell and dot with butter. Arrange green pepper rings, which have been cooked in boiling salted water until tender, on top. Return to oven and continue baking for 20 to 25 minutes. Serve from pie plate. Makes 6 servings.

Bonus recipe: Rice pie with ground beef crust (1957)
Ingredients

1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup chopped onions
1/4 cup chopped green pepper
1 teaspoon salt
1/4 teaspoon black pepper
3 cups cooked rice
3/4 cup American cheese
2 cups tomato sauce

Directions

Mix beef, breadcrumbs, onion, green pepper, salt and 1 cup tomato sauce together. Put mixture onto bottom and sides of 10-inch pie plate. Bake at 350 degrees for 30 minutes. Combine rice with the remainder of tomato sauce and 1/2 cup cheese. Spoon into meat pie shell and top with remaining cheese. Bake 5 minutes longer.

1950s Marriage Advice To Young Women

1950s marriage advice to young women

1950s marriage advice to young women: If you want to find a husband, a survey says these are the best jobs to get.

Secretary’s job considered the best spot to find a husband (1952)
The Gallup Poll

Suppose you were a young woman anxious to find a husband, get married and settle down. What would be the best sort of job or occupation for you to take in order to meet eligible men and find a good husband?

When interviewers for the institute put that question to both men and women in a Maine-to-California survey, here is what they found:

#1) Working in an office as secretary or stenographer is rated tops as a way to snare a husband.

#2) Being a nurse ranks next. You meet rich patients, and there are so many handsome young interns.

#3) The third best way to a man’s heart is by being a waitress, in the opinion of the public. (Provided, of course, the restaurant permits its employees to have dates with customers.)

Survey says…
With the arrival of spring, the traditional season of match-making, the institute took time out from its surveys on politics to ask a nationwide cross-section:

“What kind of job or occupation do you think offers a young woman the best chances of finding a husband?”

Here is the vote:

Office job (secretary, stenographer, clerk, receptionist): 32%
Nurse: 14%
Waitress: 7%
Airline stewardess: 5%
Selling in department stores, men’s clothing stores: 5%
Factory work: 4%
Armed forces: Wacs, Waves, Wafs, Marines, etc: 4%
Teaching: 3%
Show business: 3%
Other occupations: 12%
No opinion: 14%
The table adds to more than 100 percent because some persons named more than one occupation.

Other ways to find a husband
Some people said, “Never mind a job — just go to church and be a good old-fashioned girl; that’s what the men like.”


Others said the best way for girl to find a husband is to learn to be a really outstanding cook.

The survey found comparatively little difference of opinion between men and women about the best occupation for encountering Cupid, except that women gave nursing a higher vote than men did.

To find a husband, the five top choices of the women were:

Office work
Nursing
Waitress
Airline stewardess
Armed Forces
The men ranked the top five this way:

Office work
Nursing
Waitress
Sales work
Factory work
Should women propose marriage?
In an earlier leap year survey reported by the institute, it was found that the great majority of women turn a cold shoulder on the idea of girls proposing matrimony, even though the legendary right to “pop the question” is theirs.

Out of every 100 women questioned, 58 said women should not do the proposing, while 34 said they should, and 8 were undecided.

With men, it’s a different story. They like it.

Out of every 100 males, 49 said it’s a fine idea to have women propose, while 33 were against it and, 13 wouldn’t commit themselves.

Christmas bell and tree cookies (1954)

Mix well:
1/2 cup soft shortening
1/2 cup sugar
1 egg
1 tsp, vanilla

Sift together, them stir in:

1-1/2 cups sifted GOLD MEDAL Flour
1/4 tsp. soda
1/2 tsp. salt

Color 2/3 of dough red or green. Mold this into 1-1/2″ x 10″ roll and chill. For bell shape, squeeze top half together, leaving lower half flared and curving like a bell. For tree shape, squeeze into triangle.

Save 1/4 cup of white dough in form bell clappers or tree trunks. Roll out rest of white dough on paper into a 10 x 4″ rectangle large enough to cover colored dough. Trim edges. Wrap around colored dough. Chill.




Heat oven 375 F (quick moderate). Slice dough with sharp knife. 1/8″ thick. Place on ungreased baking sheet 1/2″ apart. Press tiny balls of white dough in bottom of bells to form clappers, or to trees to form trunks. Bake 8 to 10 minutes. Makes about 5 dozen.

Home Decor 1950s Style: Be Generous With Color

How to use color:

Color is everywhere around you isn't that so? But you must admit that nowhere is it more exciting than in your own home.

So many choices and so much variety. The American home picture book of decorating below brings you info on how you can be subtle or bold with color in your home. 

Color harmony is very important. Choose fabrics, wall, and floor coverings in colors that go well together. I think adding a dash of an accent color would be good, and you can also use a more intense shade of the room's base color. That way it can pick up a scheme that is done in perfect harmony. 

If you notice the pink ceiling in the room at the far left reflects its color from the floor covering and gives some warmth to the room making the high ceiling seem lower. The blue room reflects many other colors. Notice the rug, cushions, and some of the more brighter accessories give it a light blue effect.

Now take this green walls, carousel wallpaper, and pink plaid cushions, give a garden feeling to this little sitting room.

Sunny walls set simple, effective color scheme. Yellow and orange pillows and chair pads alternate for interest.

Now be generous with color! Let paint or wallpaper create a nice mellow atmosphere in your room. Walls and floor coverings give you the broadest chance for lavish use of color. Give these areas exceptional attention. Use color to change a room's section. Light colors make a room seem bigger, dark colors can lower a ceiling that's too high. Horizontal stripes can make a narrow room look wider. Bring out the beauty of your furniture by outlining it against paler colors or overcome its imperfections against darker tones. A fascinating color variance on the walls with paint or wallpaper or a new shade of floor covering can make your entire room look brand new without changing any of the furnishings.

Use a single color boldly! 

And when I say use a single color boldly I mean your favorite color OF COURSE! It will serve as a take-off point in your scheme that is absolutely your own masterpiece. The trick in boldly using a single color is in several lighter and darker tones, and with lots of white as the background. But use it striking for the most decorative effect. 

Christmas cookie recipes from the ’50s: Snowflake sugar cookies

Ingredients

1/3 cup soft shortening (part butter)
1/2 cup sugar
1 egg
1/4 teaspoon lemon extract OR 1/2 teaspoon vanilla
1-1/4 cups sifted Gold Medal Flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions

Mix thoroughly shortening, sugar, egg, flavoring. Sift together dry ingredients and stir in, then chill for 1 hour. Heat oven to 400 (moderate/hot). Roll the dough to a 1/3-inch thickness on lightly floured board. Keep the dough chilled, rolling only half of the mixture at a time. Cut with star cutter.

Place on ungreased baking sheet. Bake 6 to 8 minutes, or until delicately brown. Decorate cool cookies with Shiny glaze [recipe below]. Makes 4 dozen cookies.

Shiny glaze for snowflake sugar cookies

Ingredients

3 cups sifted confectioners’ sugar
4 teaspoons light corn syrup
1/4 cup hot water
1/8 teaspoon salt
1/2 teaspoon lemon extract or vanilla
Food coloring, if desired

Directions

Mix all ingredients until the mixture is smooth and glossy. Cover. Stack cookies on rack in pairs with points of top star between points of bottom star. Place rack over pan. Pour 1 teaspoon of glaze over snowflakes. While the glaze is still soft, transfer cookies to waxed paper and decorate as desired. Let snowflakes dry before storing.

Success tip: Add few drops of hot water to thin glaze as necessary. Add decorations before glaze dries.

Never-ending Dishes

So who wants to come over and clean my kitchen? It seems like no matter how many dishes you wash and get out of the way they keep piling up. Although most days hubby does help me with the dishes, because it's one of my least favorite housewife duties to do, it seems like they are never-ending. Being a family of 5 with 3 hungry kids most of the time it seems like we are constantly dirtying dishes. And once they all get done and you are relieved that your dishes are finally done and your kitchen is all nice and clean, then that's when one of them decides it's a good idea to get hungry or thirsty for something and dirty some more dishes! It seems like doing dishes some days it's absolutely pointless. And not to mention that I do not have a dishwasher so we do all our dishes by hand which makes it much harder. If you can relate to this don't fret my fellow housewives and mommies because here are 7 tips for hand-washing dishes FAST, because nobody's got time for a slow scrub.

1) Switch to a soap with the right ingredients. Look for antibacterial soaps with lactic acid, which provides antibacterial benefits and gets the job done fast. Soaps with lauramine oxide have grease cutting power.

2) Use a sanitizing rinse. Dipping dishes in a sanitizing rinse will mimic part of the process they go through in a dishwasher, and it'll provide peace of mind that your dishes are clean, even if you don't scrub them for hours. After washing, dip your plates in one gallon of water with one teaspoon to one tablespoon of bleach. You can also use this solution to clean your dish sponge and your sink in a jiffy.

3) Be patient. Let dishes soak. It's tempting to start scrubbing cake-on food right away, but do yourself a favor and let pans soak in a sink of warm, sudsy water first. Those couple minutes of soaking time are going to go a long way in making things a lot easier to clean. It'll loosen food particles and save your hand from sponge-induced fatigue. For pots with burn marks on the bottom, soak in salt and cold water overnight, then boil the water to remove grime.

4) And while you're waiting, go get a serious sponge. I hear some people swear by the Dobie Pad sponge. It's covered in a plastic netting that allows you to scrub like a brillo but it doesn't cause any scratching. Lysol's scrub sponges are also a strong, scrub-worthy alternative to the average dish sponge, for a comparable price.

5) Use cold water to un-stick dairy and starches. Rinsing ice cream and butter off a plate with hot water can cause it to gum up. Get these foods with a cold rinse before continuing to wash the dish in warm water.

6) And make baking soda your grease-dissolving best friend. Coat a sticky, greasy pan with one tablespoon of baking soda, and cover the bottom with water. Heat it up a bit, then scrub the gunk off in mere seconds.

7) Don't stack dirty dishes in your sink. It's a small tweak, to be sure, but have your guests or family leave their dishes on the counter next to the sink, not inside it. Remember, you need to leave your sink open so that you can actually wash those dishes. Unstacking and re-stacking is going to make washing your dishes take longer, and nobody has time for that.

I hope  these tips and tricks will help all my fellow housewives out there who are seriously getting tired of constantly having a never-ending pile of dishes. Applying these techniques certainly makes our lives a little easier at least because let's face it, dishes will always be there. They will never disappear for good.